Bean Soup
3 c. beans (one kind of bean, or a mixture of several types of beans, peas and lentils.)
7 c. water
1/2-1 c. molasses
1/4-1/2 c. balsamic or apple cider vinegar
1 1/2-2 T. salt
3-4 bell peppers, red, yellow and orange look best
2-3 C green beans sliced
Cook beans, water, molasses, vinegar and salt in a crock pot on high for 6 hours. Add peppers, green beans. Warm thoroughly. Serve. Nice with shredded cheese, sour cream, chips, or bread.
Courtesy of Mom.
